DELICIOUS & DRAMATIC!

Braised Cyprus Mushroom Flake Lamb Shank. Do you know when to salt lamb shank? If you’re cooking tomorrow, sprinkle a generous amount of Caravel Gourmet's Cyprus Mushroom Flake Sea Salt tonight - letting the salt sit on the lamb longer (up to overnight) will do amazing things for this dish. 

Cyprus Mushroom Flake Chicken.   You can salt a chicken two ways, depending on how much time you have.   If you’re going to cook in the next hour or two (up to 6 hours), make a brine - add ¼ cup Caravel Gourmet's    Cyprus Mushroom Flake Sea Salt for every 1 cup hot water (dissolve the salt) and 1 cup ice water.   Take the pieces of chicken you’re going to cook, and add them to the brine.   If you’re going to cook 6 hours or more away, then coat the pieces in a healthy sprinkle of Caravel Gourmet's    Cyprus Mushroom Flake Sea Salt, wrap them back up, and put them in the fridge.   

Cyprus Mushroom Flake Steak. Do you know when to salt your steak? If you’re cooking tomorrow, sprinkle Caravel Gourmet's Cyprus Mushroom Flake Sea Salt tonight - letting the salt sit on the steak longer (up to overnight) will make the steak even better.   Don’t have time? Then salt it right before you cook it (like, within 3 minutes).

Cyprus Mushroom Flake Kidney Beans.   Want a quick, easy meal in no time? Grab a can of kidney beans, stir in a teaspoon of Caravel Gourmet's    Cyprus Mushroom Flake Sea Salt and some paprika, and heat in the microwave until hot - and you’ve got a protein-packed, nutritious, delicious meal.