A MUSHROOM LOVER'S DREAM SALT!
Crispy Porcini Brussels Sprouts. Using a hot oven and a short cooking time makes Brussels Sprouts deliciously crispy. Cut the sprouts in half and toss in olive oil and Caravel Gourmet's Porcini Sea Salt, then arrange in one level on a baking sheet. Roast for 10 minutes, then shake the sheet to make sure everything’s getting roasted. Roast for 5-10 more minutes - once they seem like they’re getting nice and brown and crispy - and serve right away.
Roasted Porcini Cauliflower. The great thing about cauliflower is that it absorbs so much of the flavors you give it, and this salt is no exception. After cutting the cauliflower into ½”-thick pieces, toss them gently in olive oil, sprinkle both sides of each piece with Caravel Gourmet's Porcini Sea Salt, and bake them at 375F for 30 to 35 minutes, turning once.
A MUSHROOM LOVER'S DREAM SALT
Pure, all natural sea salt and dried premium porcini mushroom give this gourmet sea salt its delicious taste and earthly aroma. Try it on pasta, soups, potatoes, fish, rice, or roasted vegetables, tomatoes or dipping oil.
