2024-2025 Salty Recipe Collections

5 Easy Ways to Use Caravel Gourmet's French Harvest Sea Salt in Vegetarian Recipes

5 Easy Ways to Use Caravel Gourmet's French Harvest Sea Salt in Vegetarian Recipes-Caravel Gourmet

This special house blend of natural French Grey sea salt herbs and garlic will enhance any meal with natural flavors.

Sauteed French Harvest Mushrooms.   Grab your favorite mushrooms, and (if they’re not already small), slice them up and saute them up in olive oil.   When they start to become soft, sprinkle with  Caravel Gourmet's French Harvest Sea Salt, and continue to saute until they have roughly halved in size.

French Harvest Roasted Potatoes.   After you’ve cut your potatoes into 1” cubes, toss them in oil and sprinkle with Caravel Gourmet's French Harvest Sea Salt before roasting them at 350F for 45 minutes.   
Pan-Roasted French Harvest Butternut Squash. As beautiful as they are delicious, summer or winter squash can be prepared this way. Chop the squash into 1” cubes, and toss with 2 tbsp. olive oil and 2 tsp. Caravel Gourmet's French Harvest Sea Salt.   Roast in a 400F oven until the squash is lightly brown and soft, about 30 minutes.   
Grilled French Harvest Onions.   Breaking out the grill? Make this easy side dish - grab a few large onions, slice them into 1” discs, brush on some olive oil and sprinkle them with Caravel Gourmet's French Harvest Sea Salt before letting them slow cook on a cooler part of the grill until they’ve caramelized.   Be sure to turn them at least once.


French Harvest Fried Egg.   This is super-easy and so delicious.   When your egg is almost ready to come out of the pan, just sprinkle it with Caravel Gourmet's French Harvest Sea Salt - it’s an easy way to give your eggs instant flavor. 

Traditionally used in spaghetti, this blend of grey sea salt, basil, thyme, marjoram, oregano, sage, garlic, and rosemary has a unique flavor and a wide range of health benefits. Hand harvested from the clay-lined salt ponds in the Guérande region of France.

Read More
Back to blog

Leave a comment