TWO CULINARY GREATS IN ONE JAR!
Saffron Fleur de Sel Chicken. You can salt a chicken two ways, depending on how much time you have. If you’re going to cook in the next hour or two (up to 6 hours), make a brine - add ¼ cup Caravel Gourmet's Saffron Fleur de Sel Sea Salt for every 1 cup hot water (dissolve the salt) and 1 cup ice water. Take the pieces of chicken you’re going to cook, and add them to the brine. If you’re going to cook 6 hours or more away, then coat the pieces in a healthy sprinkle of Caravel Gourmet's Saffron Fleur de Sel Sea Salt, wrap them back up, and put them in the fridge.
Oven Roasted Saffron Fleur de Sel Broccoli. Delicious when it’s roasted, broccoli is very easy to crisp up in your oven. Just cut into florets, toss with olive oil and Caravel Gourmet's Saffron Fleur de Sel Sea Salt, and lay evenly onto a baking sheet. Roast at 450F for 20 minutes, or until the edges are crispy.
Baked Saffron Fleur de Sel Kale Chips. One of many options we have for seasoning kale chips, Caravel Gourmet's Saffron Fleur de Sel Sea Salt makes kale chips that zing with Saffron Fleur de Sel y flavor. Prep the kale as you normally would, toss with olive and the sea salt, and bake at 350F until the edges are brown.
Grilled Saffron Fleur de Sel Shrimp. Preheat your grill to medium heat, then mix 2 tablespoons of olive oil, a teaspoon of paprika, and a tablespoon of Caravel Gourmet's Saffron Fleur de Sel Sea Salt. Toss the shelled shrimp in that mixture, then grill each side of the shrimp for 2-3 minutes, until opaque.
TWO CULINARY GREATS IN ONE JAR
Real saffron and French fleur de sel. This bright yellow salt is remarkable. Use in rice or as a rub on chicken to enhance any Pacific or Spanish cuisine. Make a fabulous paella, or easily season an incredible seafood dish.
