Ingredients:
- 8 oz pasta (spaghetti, penne, or your choice)
- 1 tbsp olive oil
- 1 cup cherry tomatoes (halved)
- Basil Sea Salt, for seasoning
- 1/4 cup grated Parmesan
Instructions:
- Cook the Pasta: Cook the pasta according to package instructions until al dente. Drain, reserving a little pasta water.
- Sauté the Tomatoes: In a large skillet, heat olive oil over medium heat. Add the halved cherry tomatoes and sauté for 2-3 minutes until they begin to soften.
- Toss with Pasta: Add the cooked pasta to the skillet with the tomatoes, tossing to combine. Season with Basil Sea Salt and a splash of the reserved pasta water to help coat the pasta.
- Finish with Parmesan: Top with grated Parmesan and toss again until everything is well combined.
- Serve: Serve immediately, garnished with additional Parmesan if desired.
Why Basil Sea Salt?
Basil Sea Salt enhances the freshness of the dish with its aromatic, herbaceous notes, adding depth to the simple ingredients and making this pasta taste like summer in every bite.
Serving Tip:
Serve this pasta with a side of garlic bread or a green salad for a complete meal. Add a drizzle of extra virgin olive oil or a sprinkle of red pepper flakes for extra flavor.
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