Ingredients:
- 6 hard-boiled eggs
- 1/4 cup mayonnaise
- 1 tsp mustard
- 1/2 tsp paprika
- Flaky Sea Salt, for sprinkling
- Fresh chives, for garnish
Instructions:
- Prepare the Eggs: Cut the hard-boiled eggs in half and carefully remove the yolks.
- Make the Filling: Mash the yolks in a bowl, then mix with mayonnaise, mustard, and a pinch of Flaky Sea Salt until smooth and well combined.
- Fill the Eggs: Spoon the yolk mixture back into the egg whites.
- Finish the Eggs: Sprinkle with paprika and additional Flaky Sea Salt.
- Garnish: Top each deviled egg with a fresh chive before serving.
Why Flaky Sea Salt?
Flaky Sea Salt adds a delicate crunch and subtle burst of flavor, balancing the creamy richness of the filling and enhancing the overall taste of this classic appetizer.
Serving Tip:
Arrange the deviled eggs on a decorative platter for a festive touch. These are perfect for any occasion, from casual get-togethers to holiday feasts.
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