Ingredients:
- 4 fish fillets (e.g., cod, halibut, or tilapia)
- 2 tbsp olive oil
- Garlic Herb Sea Salt, for seasoning
- Juice of 1 lemon
Instructions:
- Prepare the Fish: Pat the fish fillets dry with a paper towel. Sprinkle both sides generously with Garlic Herb Sea Salt.
- Heat the Oil: In a large skillet, heat olive oil over medium-high heat.
- Sear the Fish: Add the seasoned fillets to the skillet. Cook for 3-4 minutes on each side, or until the fish is golden brown and flakes easily with a fork.
- Finish with Lemon: Remove the skillet from heat and drizzle the fillets with fresh lemon juice.
- Serve: Transfer to a plate and serve immediately.
Why Garlic Herb Sea Salt?
Garlic Herb Sea Salt infuses the fish with a perfect blend of garlic and aromatic herbs, adding depth and flavor without overpowering its delicate taste.
Serving Tip:
Pair this fish with steamed vegetables, roasted potatoes, or a fresh green salad for a complete and balanced meal.
Discover More Savory Recipes
Loved this dish? Explore more gourmet meals in our 2024-2025 Recipe Collections, featuring premium salts.
Recipe Book: 2024-2025 Recipe Collections
Shop Garlic Herb Sea Salt
Enhance your meals with the savory blend of Garlic Herb Sea Salt.
Explore Premium Salts
