Ingredients:
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup parsley (chopped)
- 1 egg
- Garlic Herb Sea Salt (to taste)
- Black pepper (to taste)
- Marinara sauce (for serving)
Instructions:
- Preheat Oven: Preheat your oven to 400°F.
- Prepare Meatball Mixture: In a bowl, combine the ground beef, breadcrumbs, chopped parsley, egg, Garlic Herb Sea Salt, and black pepper. Mix until well combined.
- Form Meatballs: Roll the mixture into meatballs, about 1 to 1 1/2 inches in diameter.
- Bake: Arrange the meatballs on a baking sheet and bake for 20-25 minutes, or until they are fully cooked through and golden brown.
- Serve: Drizzle marinara sauce over the meatballs and sprinkle with additional Garlic Herb Sea Salt for extra flavor.
Why Garlic Herb Sea Salt?
The Garlic Herb Sea Salt infuses the meatballs with a robust garlic flavor and a touch of savory herbs, perfectly complementing the richness of the beef. It provides the ideal seasoning to make these meatballs stand out.
Serving Suggestion:
Serve the Garlic Herb Sea Salted Meatballs with a side of marinara sauce, garlic bread, and a sprinkle of fresh herbs. For a complete meal, pair with a fresh salad or pasta for the ultimate cozy dinner experience.
Ready for More?
Don’t forget to check out the full 2024-2025 Recipe Collection: Holiday Warmers for more delicious recipes that use premium sea salts to elevate your holiday meals!
Perfect for gatherings or a comforting family meal, these meatballs are sure to become a new favorite!
