Ingredients:
- 1 sheet puff pastry
- 1 wheel brie cheese
- 1/4 cup honey
- 1 tbsp fresh lavender, chopped
- Lavender Sea Salt, for sprinkling
Instructions:
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Prepare Puff Pastry: Roll out the puff pastry and cut it into small squares.
- Assemble the Bites: Place a small piece of brie cheese in the center of each square. Drizzle with honey and sprinkle with chopped lavender.
- Seal the Pastry: Fold the corners of the puff pastry over the brie, pinching the edges to seal.
- Bake: Arrange the bites on a parchment-lined baking sheet and bake for 15–20 minutes, or until golden brown.
- Finish and Serve: Sprinkle with Lavender Sea Salt just before serving.
Why Lavender Sea Salt?
Lavender Sea Salt adds a delicate floral essence that enhances the creamy richness of the brie and the sweetness of the honey, elevating this appetizer to gourmet status.
Serving Tip:
Arrange on a beautiful platter with a drizzle of extra honey and garnish with fresh lavender sprigs for a show-stopping presentation. Pair with a light white wine or sparkling rosé for a memorable dining experience.
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