Ingredients:
- 1 package graham crackers
- 1/2 cup unsalted butter, melted
- 1 package cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- Lavender Sea Salt, for sprinkling
Instructions:
- Prepare the Crust: Preheat your oven to 325°F (163°C). Crush the graham crackers into fine crumbs and mix with melted butter. Press the mixture into a baking dish to form an even crust.
- Make the Cheesecake Filling: In a bowl, beat the cream cheese with powdered sugar and vanilla extract until smooth and creamy.
- Bake the Cheesecake Bites: Pour the cheesecake mixture over the graham cracker crust and spread it evenly. Bake for 20-25 minutes, or until set.
- Cool and Cut: Let the cheesecake cool to room temperature, then refrigerate for at least 2 hours. Once chilled, cut into bite-sized squares.
- Finish with Lavender Sea Salt: Just before serving, sprinkle each cheesecake bite with a pinch of Lavender Sea Salt for an aromatic finish.
Why Lavender Sea Salt?
Lavender Sea Salt adds a fragrant, floral note that contrasts beautifully with the creamy, sweet cheesecake, creating a sophisticated and unforgettable flavor profile.
Serving Tip:
Arrange the cheesecake bites on a stylish platter, garnished with edible flowers for a decorative touch. These delicate bites are perfect for elegant gatherings and special occasions.
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