Ingredients:
- 2 cups milk
- 1/2 cup dark chocolate (chopped)
- 1/4 cup sugar
- 1/2 tsp lavender extract
- Lavender Sea Salt for sprinkling
Instructions:
- Heat the Milk: In a saucepan over medium heat, warm the milk, stirring frequently to prevent it from scalding.
- Melt the Chocolate: Add the chopped dark chocolate to the milk, stirring until melted and smooth.
- Sweeten and Add Lavender: Stir in the sugar until fully dissolved, and then add the lavender extract.
- Serve and Top: Pour the hot chocolate into a mug, top with whipped cream, and sprinkle generously with Lavender Sea Salt for a fragrant, savory contrast to the sweetness.
Why Lavender Sea Salt?
The addition of Lavender Sea Salt not only brings a touch of elegance to your hot chocolate but also enhances the rich, velvety chocolate flavor with a subtle floral twist. The contrast of sweet and savory makes each sip a comforting and unique experience, perfect for the holiday season.
Pro Tip: For extra indulgence, top with a drizzle of chocolate syrup or mini marshmallows!
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