Ingredients:
- 2 cups milk
- 1/2 cup dark chocolate (chopped)
- 1/4 cup sugar
- 1/2 tsp peppermint extract
- Lavender Sea Salt (for sprinkling)
- Whipped cream (for topping)
Instructions:
- Heat Milk and Melt Chocolate: In a saucepan, gently heat the milk over medium heat. Stir in the chopped dark chocolate and continue to stir until the chocolate is fully melted and the mixture is smooth.
- Sweeten and Flavor: Add sugar to the chocolate milk, stirring until dissolved. Stir in the peppermint extract.
- Serve: Pour the hot cocoa into a mug and top with a generous dollop of whipped cream.
- Finish with Lavender Sea Salt: Sprinkle a small pinch of Lavender Sea Salt on top of the whipped cream for a unique floral twist.
Why Lavender Sea Salt?
The Lavender Sea Salt adds a subtle, floral note that complements the refreshing peppermint and rich chocolate flavors in the cocoa. This perfect balance of sweetness and floral aroma creates a festive drink that feels both comforting and sophisticated.
Serving Suggestion:
Serve your Lavender Sea Salted Peppermint Hot Cocoa in a cozy mug, surrounded by twinkling holiday lights or a crackling fire. For extra indulgence, top with a candy cane or chocolate shavings for a delightful finishing touch.
Ready for More?
Explore more seasonal recipes like this in our 2024-2025 Recipe Collection: Holiday Warmers. Each one features premium sea salts to elevate your holiday recipes!
Perfect for the holidays or anytime you need a moment of warmth and joy, this cocoa is sure to become a new favorite in your winter repertoire!
