Ingredients:
- 4 cups water
- 3 tbsp miso paste
- 1 block firm tofu (cubed)
- 1 sheet nori seaweed (cut into strips)
- Miso Sea Salt, for seasoning
- 2 green onions (sliced)
Instructions:
- Simmer the Broth: In a medium pot, bring 4 cups of water to a gentle simmer.
- Add Miso Paste: Whisk in the miso paste until fully dissolved.
- Add Tofu and Seaweed: Gently stir in the cubed tofu and seaweed strips. Let the soup simmer for 5 minutes.
- Season: Add a pinch of Miso Sea Salt to enhance the flavor. Adjust seasoning to taste.
- Garnish and Serve: Ladle the soup into bowls and top with sliced green onions. Serve immediately.
Why Miso Sea Salt?
Miso Sea Salt adds a unique depth of flavor, blending the rich umami of miso with the mineral complexity of sea salt. It enhances the traditional miso soup, making it even more savory and satisfying.
Serving Tip:
Pair this soup with steamed rice or a side of pickled vegetables for a complete, balanced meal.
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