Ingredients:
- 2 steak cuts (ribeye, sirloin, or your choice)
- 2 tbsp olive oil or butter
- 2 cloves garlic (crushed)
- Peppercorn Sea Salt, for seasoning
Instructions:
- Prepare the Steak: Pat the steaks dry with paper towels. Rub both sides generously with Peppercorn Sea Salt and crushed garlic.
- Heat the Pan: Heat a cast-iron skillet over medium-high heat and add olive oil or butter.
- Sear the Steak: Once the oil is hot, add the steaks to the pan. Sear for 4-5 minutes on each side (for medium-rare) or adjust the cooking time to your preferred doneness.
- Add Butter and Garlic: In the last minute of cooking, add a bit more butter to the pan along with the crushed garlic. Baste the steak with the melted butter for extra flavor.
- Rest and Serve: Remove the steaks from the pan and let them rest for 5-10 minutes before serving.
Why Peppercorn Sea Salt?
Peppercorn Sea Salt elevates the steak by adding bold, peppery flavor and a delightful crunch, enhancing the savory richness of the meat. Its robust taste makes each bite more flavorful and satisfying.
Serving Tip:
Serve the steak with roasted vegetables, mashed potatoes, or a side salad for a complete, indulgent meal.
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