Ingredients:
- 2 cups cooked chicken (shredded)
- 4 cups chicken broth
- 2 cups mixed vegetables (carrots, peas, corn, etc.)
- 1 onion (chopped)
- 3 cloves garlic (minced)
- Coarse Black Lava Salt (to taste)
Instructions:
- Sauté the Aromatics: In a large pot, sauté the chopped onions and minced garlic over medium heat until softened and fragrant.
- Add the Chicken and Broth: Stir in the shredded chicken, chicken broth, and mixed vegetables.
- Season: Sprinkle in Coarse Black Lava Salt to taste.
- Simmer: Bring the soup to a simmer and cook for 20-30 minutes until the vegetables are tender and the flavors are well blended.
- Serve: Ladle the soup into bowls and enjoy with a slice of crusty bread.
Why Coarse Black Lava Salt?
Coarse Black Pepper Salt enhances the natural flavors of the chicken and vegetables with its warming peppery heat. It creates a comforting yet slightly spicy soup that’s perfect for cozy meals. The unique seasoning also balances the richness of the broth, adding depth to every bite.
Serving Suggestion:
Serve your Peppercorn Sea Salted Chicken Soup with freshly baked crusty bread for dipping. The heartiness of the soup, combined with the depth of the Coarse Black Lava Salt, makes for a satisfying and comforting meal.
Ready for More?
If you enjoyed this Peppercorn Sea Salted Chicken Soup, explore more flavorful recipes like this one in the 2024-2025 Recipe Collection: Holiday Warmers. With a variety of savory and sweet dishes featuring premium sea salts, you’ll find the perfect recipes for every occasion.
Warm up and savor the flavors!
