Ingredients:
- 8 lamb chops
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp rosemary, chopped
- Peppercorn Sea Salt, for seasoning
Instructions:
- Preheat the Grill: Heat your grill to medium-high.
- Prepare the Lamb Chops: Rub the lamb chops with olive oil, minced garlic, chopped rosemary, and a generous sprinkle of Peppercorn Sea Salt.
- Grill the Lamb Chops: Place the lamb chops on the grill and cook for 4-5 minutes on each side for medium-rare, or adjust the cooking time to your desired level of doneness.
- Rest the Meat: Let the lamb chops rest for 5 minutes after grilling to allow the juices to redistribute.
- Serve: Serve the grilled lamb chops with a final sprinkle of Peppercorn Sea Salt.
Why Peppercorn Sea Salt?
Peppercorn Sea Salt enhances the savory richness of the lamb while adding a delightful spicy note, creating a balanced and sophisticated flavor profile.
Serving Tip:
Arrange the lamb chops on a rustic wooden board, garnished with sprigs of rosemary. Pair with a glass of red wine for an elegant presentation at your next dinner party or special occasion.
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