Ingredients:
- 2 cups mixed nuts (almonds, pecans, cashews)
- 2 tbsp olive oil
- 1 tbsp fresh rosemary, chopped
- Rosemary Sea Salt, for seasoning
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Toss the Nuts: In a large bowl, toss the mixed nuts with olive oil, chopped rosemary, and a generous sprinkle of Rosemary Sea Salt.
- Roast the Nuts: Spread the seasoned nuts in an even layer on a baking sheet and roast for 10–15 minutes, or until fragrant and golden.
- Cool and Serve: Let the roasted nuts cool before serving.
Why Rosemary Sea Salt?
Rosemary Sea Salt enhances the natural flavor of the nuts, adding a savory, aromatic depth that transforms this simple snack into something truly special.
Serving Tip:
Serve these nuts in a rustic bowl on a wooden platter surrounded by candles and holiday decorations for a cozy, festive touch. They also make a great snack for movie nights or casual gatherings.
Discover More Flavorful Snacks
If you loved these roasted nuts, be sure to check out our 2024-2025 Recipe Collections: NYE Party Bites for more inspired appetizers using premium sea salts.
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