Ingredients:
- 2 cups all-purpose flour
- 1 tsp salt
- 1 tsp baking powder
- 1/2 cup olive oil
- 1 cup water
- 1 tbsp fresh rosemary, chopped
- Rosemary Sea Salt, for sprinkling
Instructions:
- Preheat the Oven: Preheat your oven to 425°F (220°C).
- Prepare the Dough: In a large bowl, combine flour, salt, and baking powder. Add olive oil and water, stirring to form a dough.
- Knead and Roll: Briefly knead the dough on a floured surface until smooth, then roll it out into flatbreads of desired size.
- Season and Bake: Sprinkle the flatbread with chopped rosemary and a generous amount of Rosemary Sea Salt.
- Bake: Place the flatbreads on a baking sheet and bake for 10-12 minutes, or until golden and crisp.
- Serve: Serve warm, garnished with fresh herbs.
Why Rosemary Sea Salt?
Rosemary Sea Salt infuses the flatbread with a delightful, savory flavor, elevating the bread and making it the perfect accompaniment to dips or a delicious snack on its own.
Serving Tip:
Serve the flatbread on a rustic platter, garnished with fresh rosemary for an added touch of elegance. It’s ideal for holiday gatherings or as an appetizer for any occasion.
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