Ingredients:
- 4 cups apple cider
- 1 cup sugar
- 1/2 cup heavy cream
- 2 tbsp butter
- Flaky Sea Salt (to taste)
- Cinnamon sticks (for garnish)
Instructions:
- Heat the Apple Cider: In a saucepan, gently heat the apple cider over medium heat, stirring occasionally.
- Make the Caramel: In another pan, melt the sugar over medium heat, allowing it to caramelize until golden. Once caramelized, carefully add the heavy cream and butter, stirring until smooth and combined.
- Combine the Cider and Caramel: Pour the caramel mixture into the warm apple cider, stirring well to combine.
- Serve: Pour the Sea Salted Caramel Apple Cider into mugs and garnish with a cinnamon stick. Finish with a sprinkle of Flaky Sea Salt to enhance the rich flavors of the drink.
Why Flaky Sea Salt?
Flaky Sea Salt is the perfect finishing touch to this caramel apple cider. It balances the sweetness of the caramel and apple cider, adding a sophisticated layer of flavor that enhances the overall richness. The salt creates a delightful contrast with the smooth, sweet cider, making each sip feel like a special treat.
Serving Suggestion:
Serve this warm beverage in mugs with whipped cream and an extra drizzle of caramel for a decadent touch. It’s ideal for chilly fall evenings or as a cozy addition to your holiday gatherings.
Ready for More?
If you loved this Sea Salted Caramel Apple Cider, explore our full collection of holiday beverages and more in the 2024-2025 Recipe Collection: Holiday Warmers. From comforting hot drinks to savory meals, these recipes are designed to bring warmth and joy to your seasonal celebrations.
Stay cozy and indulge in the perfect balance of sweet and savory with Flaky Sea Salt!
