Ingredients:
- 1 baguette, sliced
- 1/2 cup cream cheese
- 1/2 cup caviar
- Flaky Sea Salt, for sprinkling
- Fresh dill, for garnish
Instructions:
- Toast the Bread: Lightly toast the baguette slices until golden and crisp.
- Spread the Cream Cheese: Evenly layer cream cheese on each slice.
- Add the Caviar: Top each toast with a small dollop of caviar.
- Sprinkle with Sea Salt: Lightly sprinkle Flaky Sea Salt to enhance the flavors.
- Garnish and Serve: Finish with fresh dill and arrange on a serving platter.
Why Flaky Sea Salt?
Flaky Sea Salt adds a subtle crunch and enhances the natural umami of the caviar, balancing the creamy richness of the cream cheese. It elevates this appetizer into a truly gourmet experience that’s as beautiful as it is delicious.
Serving Tip:
Present on a chic platter alongside chilled champagne or sparkling wine for a stunning pairing that’s sure to impress.
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