Ingredients:
- 8 oz dark chocolate (chopped)
- 1/2 cup heavy cream
- 1 tsp vanilla extract
- Flaky Sea Salt, for sprinkling
Instructions:
- Prepare the Ganache: In a saucepan, heat the heavy cream over medium heat until it begins to simmer.
- Combine with Chocolate: Pour the hot cream over the chopped dark chocolate and let it sit for 1 minute. Stir the mixture until smooth and fully combined.
- Add Flavor: Stir in the vanilla extract.
- Chill: Allow the ganache to cool to room temperature, then refrigerate for 2-3 hours, or until firm enough to scoop and roll into balls.
- Form Truffles: Using a spoon or melon baller, scoop out portions of the chilled ganache and roll into balls.
- Coat the Truffles: Roll the truffles in cocoa powder or sprinkles, then sprinkle with Flaky Sea Salt just before serving.
- Serve: Arrange the truffles on a platter and enjoy!
Why Flaky Sea Salt?
Flaky Sea Salt enhances the rich flavor of the dark chocolate, providing a delightful contrast that elevates these decadent truffles into a luxurious treat.
Serving Tip:
Arrange the truffles on a platter surrounded by festive decorations and a glass of champagne for a perfect indulgence during celebrations.
Explore More Delicious Recipes
If you enjoyed these Sea Salted Chocolate Truffles, don’t miss our 2024-2025 Recipe Collections: NYE Party Bites, featuring more delectable treats with premium sea salts.
Download the Recipe Collection Now
Shop Flaky Sea Salt
Enhance your desserts with the delicate crunch and flavor of Flaky Sea Salt. Shop Now
