Ingredients:
- 1 bunch kale (stems removed, leaves chopped)
- 2 tbsp olive oil
- Juice of 1 lemon
- Sea Salt, for seasoning
- 1/4 cup grated Parmesan
Instructions:
- Prepare the Kale: Place the chopped kale in a large bowl.
- Massage the Kale: Drizzle olive oil and lemon juice over the kale. Massage the leaves with your hands for 2-3 minutes until they become tender and slightly wilted.
- Season: Sprinkle the kale with Sea Salt and toss to combine.
- Add Parmesan: Top with grated Parmesan for a flavorful finish.
- Serve: Transfer to a serving dish and enjoy immediately.
Why Sea Salt?
Sea Salt elevates the natural flavor of kale with its subtle briny notes, balancing the acidity of the lemon and the creaminess of the Parmesan for a perfectly harmonious dish.
Serving Tip:
Enhance the salad with toasted nuts, dried cranberries, or grilled chicken for added texture and protein.
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