Ingredients:
- 1 pie crust
- 1 cup corn syrup
- 1 cup brown sugar
- 1/2 cup sugar
- 4 eggs
- 1 1/2 cups pecans
- Flaky Sea Salt (for sprinkling)
Instructions:
- Preheat Oven: Preheat your oven to 350°F.
- Prepare the Filling: In a large mixing bowl, combine the corn syrup, brown sugar, and white sugar. Whisk in the eggs until smooth.
- Add Pecans: Stir in the pecans, then pour the mixture into the prepared pie crust.
- Bake: Bake for 50-60 minutes, or until the filling is set and the crust is golden brown.
- Finish with Flaky Sea Salt: Once baked, remove from the oven and sprinkle with a generous amount of Flaky Sea Salt for that perfect sweet-savory balance.
- Serve: Let the pie cool before serving.
Why Flaky Sea Salt?
Flaky Sea Salt enhances the natural sweetness of the pecan pie while adding a subtle savory note that makes each bite even more irresistible. The salt creates a delightful contrast with the rich, sugary filling and buttery crust, taking this traditional dessert to the next level.
Serving Suggestion:
Serve your Sea Salted Pecan Pie with a dollop of whipped cream or a scoop of vanilla ice cream. The combination of rich, nutty flavor and a salty finish makes this pie a standout dessert for your holiday table.
Ready for More?
Explore the full 2024-2025 Recipe Collection: Holiday Warmers for more delicious and elevated holiday recipes that feature premium sea salts, including Flaky Sea Salt, for perfect sweet and savory dishes!
Celebrate the season with this delectable dessert and enjoy the festive flavors!
