Ingredients:
- 1 cup vanilla wafers (crushed)
- 1 cup pecans (chopped)
- 1/4 cup cocoa powder
- 1/4 cup powdered sugar
- 1/2 cup bourbon
- Smoked Sea Salt for sprinkling
Instructions:
- Combine Dry Ingredients: In a large bowl, mix crushed vanilla wafers, chopped pecans, cocoa powder, and powdered sugar.
- Add Bourbon: Stir in bourbon until the mixture is evenly combined.
- Form Balls: Roll the mixture into small balls, about 1 inch in diameter.
- Chill: Refrigerate the bourbon balls for 1 hour to set.
- Coat and Sprinkle: After chilling, roll the balls in additional powdered sugar. Sprinkle with Smoked Sea Salt just before serving to bring out the smoky richness.
- Serve: Place the bourbon balls in a decorative box or on a festive platter to serve. Enjoy these rich, flavorful treats with a glass of bourbon or your favorite holiday drink.
Why Smoked Sea Salt?
Smoked Sea Salt brings a savory element to the sweetness of the bourbon balls, creating a delightful contrast of flavors that is both unexpected and irresistible. The smoky touch enhances the richness of the chocolate and bourbon, making these bites even more special.
Ready for More Mouthwatering Recipes?
If you loved these Smoked Salted Bourbon Balls, be sure to check out our 2024-2025 Holiday Baking Recipe Collection, exclusively for Salty Chef Club members! 🍫✨ This collection features even more indulgent treats, all using premium sea salts like Smoked Sea Salt, to elevate your holiday baking.
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