Ingredients:
- 1 cup sugar
- 6 tbsp unsalted butter
- 1/2 cup heavy cream
- Smoked Sea Salt to taste
Instructions:
- Melt the Sugar: In a medium saucepan, heat the sugar over medium heat. Stir constantly until the sugar melts and turns golden brown.
- Add Butter and Cream: Once the sugar has melted, add the butter and stir until fully combined. Slowly whisk in the heavy cream, being careful as the mixture may bubble.
- Season with Smoked Sea Salt: Remove the saucepan from heat and sprinkle in the Smoked Sea Salt to taste. Stir to combine.
- Cool Before Using: Allow the caramel sauce to cool for a few minutes before drizzling it over your favorite desserts.
Why Smoked Sea Salt?
The Smoked Sea Salt adds a deep, savory smokiness to the caramel sauce, balancing the sweetness and giving it an unexpected twist. It’s the perfect finishing touch for a variety of desserts, making each bite more complex and flavorful.
Pro Tip: Store the sauce in an airtight jar in the fridge for up to two weeks. Reheat gently before using for the best texture.
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