Ingredients:
- 8 oz Gruyère cheese (shredded)
- 8 oz Emmental cheese (shredded)
- 1 cup dry white wine
- 1 clove garlic (halved)
- 1 tsp cornstarch
- Smoked Sea Salt for seasoning
- Bread cubes for dipping
Instructions:
- Prepare the Fondue Pot: Rub the inside of the fondue pot with the halved garlic clove.
- Heat the Wine: Pour the wine into the pot and heat over medium-low heat until warm.
- Melt the Cheese: Gradually add the shredded Gruyère and Emmental cheeses, stirring constantly until the cheese is melted and smooth. If the mixture is too thin, mix the cornstarch with a bit of wine and stir it into the cheese mixture until it thickens.
- Season and Serve: Sprinkle with Smoked Sea Salt to taste. Serve with cubes of bread for dipping.
Why Smoked Sea Salt? Smoked Sea Salt enhances the rich, creamy texture of the cheese fondue by infusing it with a deep, smoky flavor. This adds a sophisticated twist, making the fondue a perfect indulgent appetizer for any occasion.
Serving Tip: Serve alongside vegetables, cured meats, or fresh fruit for an elevated fondue experience. Pair with a crisp white wine to complement the flavors.
Discover More Flavorful Appetizers Loved this cheese fondue? Check out more indulgent recipes in our 2024-2025 Recipe Collections. Recipe Book: 2024-2025 Recipe Collections
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