Ingredients:
- 2 lbs chicken wings
- 2 tbsp olive oil
- 1 tbsp paprika
- 1 tsp garlic powder
- Smoked Sea Salt, for seasoning
Instructions:
- Preheat the Oven: Preheat your oven to 425°F (220°C).
- Season the Wings: In a large bowl, toss the chicken wings with olive oil, paprika, garlic powder, and Smoked Sea Salt until they are evenly coated.
- Arrange and Bake: Arrange the wings in a single layer on a baking sheet. Bake for 40-45 minutes, flipping the wings halfway through, until they are crispy and golden.
- Serve: Garnish the wings with fresh herbs and sprinkle with more Smoked Sea Salt before serving. Serve with dipping sauces of your choice.
Why Smoked Sea Salt?
Smoked Sea Salt adds a rich, smoky flavor that enhances the wings' taste, elevating this simple dish into a crowd-pleasing snack that will leave everyone craving more.
Serving Tip:
Serve the wings on a platter with fresh herbs and dipping sauces like ranch or blue cheese, surrounded by festive New Year’s decorations for a fun and flavorful treat.
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