Ingredients:
- 4 cups corn (fresh or frozen)
- 2 cups potatoes (diced)
- 1 onion (chopped)
- 4 cups vegetable broth
- 1 cup heavy cream
- Smoked Sea Salt (to taste)
- Black pepper (to taste)
Instructions:
- Sauté the Onions: In a large pot, sauté the chopped onions over medium heat until they become translucent.
- Cook the Chowder Base: Add the corn, diced potatoes, and vegetable broth to the pot. Bring to a boil. Once boiling, reduce the heat and let it simmer until the potatoes are tender (about 20-25 minutes).
- Finish the Chowder: Stir in the heavy cream, and season with Smoked Sea Salt and black pepper. Let it simmer for an additional 5 minutes, allowing the flavors to meld together.
- Serve and Garnish: Ladle the chowder into bowls, and garnish with fresh herbs and a sprinkle of Smoked Sea Salt. Serve with warm, crusty bread on the side.
Why Smoked Sea Salt?
Smoked Sea Salt adds a depth of flavor to this chowder that complements the sweetness of the corn and enhances the savory richness of the potatoes and cream. Its smoky aroma transforms the chowder into a hearty, comforting dish that feels like a warm hug.
Serving Suggestion:
Serve this Smoked Salted Corn Chowder in a cozy setting, perfect for a fall or winter evening. Pair with crusty bread for dipping and a warm beverage to complete the experience.
Ready for More?
If you enjoyed this Smoked Salted Corn Chowder, check out our full 2024-2025 Recipe Collection: Holiday Warmers. These recipes will bring comfort and flavor to your holiday meals and beyond, with a variety of sweet and savory options that feature premium salts like Smoked Sea Salt.
Enjoy a bowl of hearty chowder and embrace the cozy flavors of the season!
