Ingredients:
- 2 cups semi-sweet chocolate chips
- 1 can sweetened condensed milk
- 1/2 cup unsalted butter
- Smoked Sea Salt for sprinkling
Instructions:
- Melt the Chocolate: In a saucepan over low heat, melt the chocolate chips and butter together, stirring constantly until smooth and creamy.
- Add Sweetened Condensed Milk: Stir in the sweetened condensed milk and continue to cook until fully combined and smooth.
- Set the Fudge: Pour the fudge mixture into a greased baking dish or pan, spreading it evenly. Let it cool and set at room temperature for about 2 hours.
- Sprinkle with Smoked Sea Salt: Once the fudge has set, sprinkle with Smoked Sea Salt to taste. Cut into squares and serve.
Why Smoked Sea Salt?
The addition of Smoked Sea Salt brings a unique smoky flavor that enhances the rich sweetness of the fudge. This savory element creates a complex flavor profile that will surprise and delight your taste buds with every bite.
Pro Tip: Store the fudge in an airtight container in the refrigerator for up to a week, if it lasts that long!
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