Ingredients:
- 1 lb shrimp (peeled and deveined)
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1 tsp paprika
- Smoked Sea Salt, for seasoning
- Lemon wedges, for serving
Instructions:
- Preheat Grill: Heat your grill to medium-high heat.
- Prepare the Shrimp: In a bowl, toss the shrimp with olive oil, lemon juice, paprika, and a generous sprinkle of Smoked Sea Salt.
- Thread the Shrimp: Skewer the shrimp onto grilling skewers, ensuring they are evenly spaced.
- Grill the Shrimp: Place the skewers on the grill and cook for 2-3 minutes per side, or until the shrimp are cooked through and opaque.
- Serve: Remove from the grill and serve immediately with lemon wedges for squeezing over the shrimp.
Why Smoked Sea Salt?
Smoked Sea Salt elevates the shrimp by enhancing their natural sweetness with a savory, smoky depth. It makes these shrimp skewers even more flavorful and adds a perfect contrast to the bright lemon and paprika.
Serving Tip:
Arrange the grilled shrimp on a platter with fresh herbs and lemon wedges for a vibrant and appetizing presentation. These shrimp skewers are perfect for a summer barbecue or a festive appetizer at any party.
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