Ingredients:
- 2 cups cooked rice (white or brown)
- 1 tbsp olive oil
- 2 cups fresh spinach
- 1 cup canned chickpeas (drained and rinsed)
- Turmeric Sea Salt, for seasoning
- 1/4 cup sliced almonds
Instructions:
- Cook the Rice: Prepare your rice according to package instructions and set aside.
- Sauté Spinach and Chickpeas: Heat olive oil in a skillet over medium heat. Add spinach and chickpeas, cooking until the spinach is wilted and the chickpeas are heated through.
- Season: Sprinkle the sautéed mixture with Turmeric Sea Salt, stirring to combine.
- Assemble the Bowl: Divide the rice into bowls, top with the spinach and chickpeas mixture, and sprinkle with sliced almonds for added crunch.
- Serve: Enjoy warm as a complete, balanced meal.
Why Turmeric Sea Salt?
Turmeric Sea Salt brings a unique golden hue and earthy flavor to this bowl, enhancing the dish with its healthful anti-inflammatory properties and a touch of gourmet flair.
Serving Tip:
Add a drizzle of tahini or a dollop of yogurt for extra creaminess, and garnish with fresh herbs like cilantro or parsley for a burst of freshness.
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