Ingredients:
- 1 onion, chopped
- 2 carrots, diced
- 2 cups cauliflower florets
- 1 cup green beans
- 1 can coconut milk
- 2 tbsp curry powder
- 1 tsp Cyprus Flake Salt
- 2 tbsp olive oil
- Fresh cilantro (for garnish)
Instructions:
- Sauté Aromatics: Heat olive oil in a large pot over medium heat. Add the chopped onion and sauté until translucent.
- Add Vegetables: Stir in the carrots and cauliflower, cooking for a few minutes to soften slightly.
- Season: Sprinkle the curry powder and Cyprus Flake Salt over the vegetables, stirring to coat them evenly with the spices.
- Simmer: Pour in the coconut milk and add the green beans. Reduce the heat to low and simmer for 15 minutes, allowing the flavors to meld.
- Garnish and Serve: Ladle the curry into bowls and garnish with fresh cilantro. Serve warm with rice or naan on the side.
Why Cyprus Flake Salt?
Cyprus Flake Salt offers a delicate texture and mild saltiness that enhances the vibrant spices in this curry. Its unique flakes balance the creamy coconut milk and fresh vegetables, elevating the dish with a refined touch.
gopurgour
Serving Tip:
Pair this Winter Vegetable Curry with steamed basmati rice or crusty bread for a satisfying and wholesome meal. It’s perfect for a cozy dinner on a chilly evening.
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