A house blend of favorite French flavors!
Crispy French Citrus Fennel Cinnamon Carrots. When roasting carrots in your oven, blend a teaspoon of Caravel Gourmet's French Citrus Fennel Sea Salt with a teaspoon of cinnamon and toss to coat the carrots before roasting them in the oven for 40 minutes at 450F.
Sauteed French Citrus Fennel Mushrooms. Grab your favorite mushrooms, and (if they’re not already small), slice them up and saute them up in olive oil. When they start to become soft, sprinkle with Caravel Gourmet's French Citrus Fennel Sea Salt, and continue to saute until they have roughly halved in size.
Pan-Roasted French Citrus Fennel Butternut Squash. As beautiful as they are delicious, summer or winter squash can be prepared this way. Chop the squash into 1” cubes, and toss with 2 tbsp. olive oil and 2 tsp. Caravel Gourmet's French Citrus Fennel Sea Salt. Roast in a 400F oven until the squash is lightly brown and soft, about 30 minutes.
Cucumber French Citrus Fennel Salad. Give this one a bit of time and it will reward you. Chill your cucumbers first, then skin them and slice them into ⅛” discs. Lightly salt them with Caravel Gourmet's French Citrus Fennel Sea Saltt, and toss. Let them sit covered in the refrigerator for 30 minutes, then drain and toss with rice or white vinegar for a tasty, refreshing treat!
Oven Roasted French Citrus Fennel Sweet Potatoes. The sweetness of the potatoes and the savory flavor of Caravel Gourmet's French Citrus Fennel Sea Salt Sea Salt are a perfect match. Chop the sweet potatoes into 1” chunks and toss with olive oil. Lay in a shallow roasting pan and bake at 425F for 35 minutes or until crispy, turning once. Sprinkle with Caravel Gourmet's French Citrus Fennel Sea Salt and serve.
