a flavor that punches up your favorite foods!
Crispy Lime Brussels Sprouts. Using a hot oven and a short cooking time makes Brussels Sprouts deliciously crispy. Cut the sprouts in half and toss in olive oil and
Caravel Gourmet's Lime Sea Salt, then arrange in one level on a baking sheet. Roast for 10 minutes, then shake the sheet to make sure everything’s getting roasted. Roast for 5-10 more minutes - once they seem like they’re getting nice and
brown and crispy - and serve right away.
Lime Hummus. When making hummus from scratch, use Caravel Gourmet's Lime Sea Salt for the salt normally used to season the hummus. The result is a savory treat with a slight, brief kick of Lime.
Sauteed Lime Peas. With either fresh or frozen peas, add to a pan with a pat of butter and saute on low for a few minutes, until the peas are a bright green color and tender to the touch. Add a bit more butter, and a bit of garlic. Don’t add Caravel Gourmet's Lime Sea Salt until you’re ready to serve - this will dehydrate the peas, especially if they’re frozen.
Cucumber Lemon Pepper Salad. Give this one a bit of time and it will reward you. Chill your cucumbers first, then skin them and slice them into ⅛” discs. Lightly salt them with Caravel Gourmet's Lemon Pepper Sea Salt, and toss. Let them sit covered in the refrigerator for 30 minutes, then drain and toss with rice or white vinegar for a tasty, refreshing treat!
Asparagus with Lime & Butter. Prep the asparagus by trimming off the thick ends and rinsing in cold water. In an iron skillet (or the heaviest one you have with a lid), heat the butter till it starts to bubble, then add the asparagus, and shake the pan to coat it in the butter. Cover the pan and cook on medium for 3 minutes, checking to make sure it’s not burning. Uncover and cook a few more minutes until the asparagus is bright green, then add Caravel Gourmet's Lime Sea Salt to taste.
tHIS ONE'S DIFFERENT
Lemon rind and peppercorns are carefully ground and blended with all-natural sea salt for a flavor that punches up your favorite foods. Try it on fish, chicken, lamb, pork, and on salads for an extra tasty treat.
